What are Main Components of Comvita Manuka Honey? The main component of all types of honey is the hydrogen peroxide but its amount will be different in different varieties of honey and studies show that amount of hydrogen peroxide will be higher in all types of the Manuka honey; that’s why antibacterial characteristics of all varieties of the Manuka honey are higher as compared to all other types of honey. In this article, we will discuss Comvita Manuka honey and uses and abuses for our health; the Comvita honey contains a higher concentration of methylglyoxal and presence of hydrogen peroxide and methylglyoxal makes it a potent weapon to fight against bacterial infections. Initially, honey was used only for the dressing of wounds and use of honey was recommended only for the treatment of minor cuts, burns, and sounds of minor nature but modern research has been proved that use of highly beneficial for the treatment of infections and diseases of severe nature. The physicians recommend the use of honey for the treatment of different types of cancers and regular use of honey prevents from the dangerous of cancers and stomach ulcers; therefore, you can use honey in your daily meals and particularly, you should eat honey in the breakfast. The use of Comivta Manuka honey is also useful for those people who are facing the problem of high cholesterol because the use of honey will bring your cholesterol level on the normal level and you can easily defeat the heart problems with the...